Pea and Ham Soup

Pea and Ham Soup

Easy to make and pretty good for winter.

Ingredients

• 1 cup dried split peas
• 4 cups water
• 1/2 onion
• 1 celery stalk
• Pepper
• 1 ham hock
• 1 carrot

Method

Cook peas, onion, celery, pepper and ham for 1.5 hours in pot of water. Take out ham bone and cut off the ham. Add carrot and cook for another 30 minutes.