Moroccan Beef

Moroccan Beef

From memory this was quite sweet.

Ingredients

• 1 tsp oil
• 600g diced beef
• 1 onion
• 3 carrots
• 2 cloves garlic
• 1 tin tomatoes
• 1 tbsp middle eastern spice
• 1 1/2 cups cold water
• 1/2 cup raisins
• 1/3 cup pearl barley

Method

Chop onion and carrot. Heat oil in a pan. Brown beef and add to slow cooker. Cook onion and carrot for five minutes. Add garlic, middle eastern spice and cook for 1 minute. Add to slow cooker. Add tomatoes and cold water to slow cooker. Cook for 4 hours. Add raisins, pearl barley and 1 cup of water. Cook for a further 2 hours.