Lamb Noodles

Lamb Noodles

Lemony, easy to overcook the lamb. It is kind-of a stirfry so be ready fora lot of chopping.

Ingredients

• 250g egg noodles
• 2 tbsp vegetable oil
• 500g diced lamb
• 2 carrots
• 1 red capsicum
• 1 yellow capsicum
• 200g pak choi
• 200g bean sprouts
• 4 spring onions
• 4 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tbsp honey
• Zest and juice of ½ lemon

Method

Cut carrots and capsicums into matchsticks. Cut spring onions into thin strips.

Prepare noodles according to packet directions, drain well.

Heat oil in a large pan until hot. Add the lamb, stir-fry for 5 minutes or until seared on all sides.

Add carrots and capsicums, and stir-fry for 4 minutes or until softened. Add the pak choi, bean sprouts and spring onions, cook for a further minute.

Reduce the heat, add drained noodles, oyster sauce, soy sauce, honey, lemon zest, juice and seasoning. Combine well and fry for 2 minutes or until everything is hot and cooked through.