Devilled Wine Chops

Devilled Wine Chops

Mum used to make this for me. It’s very easy to do, just need a big oven dish really.

Ingredients

• 6 lamb chops
• 1 clove garlic
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• 3 tbsp red wine
• 1 tsp celery salt
• 1 onion
• 2 tsp mustard powder
• 1 tin tomato soup

Method

Place chops into a greased casserole dish. Sprinkle with salt and pepper. Bake at 180°C for 45 minutes.

Remove from oven and pour off fat.

Chop onion and crush garlic. Combine with remaining ingredients in a saucepan. Bring to the boil. Pour over chops and bake for a further 45 minutes at 180°C.